Ghirardelli chocolate chip cookie recipe
Looking for an easy and delicious Ghirardelli chocolate chip cookie recipe? Ghirardelli is known for its rich, high-quality chocolate, which makes these cookies extra special.
The great thing is that this recipe is straightforward to follow, even if you don’t bake often. You can make crispy cookies on the edges, soft in the middle, and full of melty chocolate with just a few simple ingredients.
Let’s get started and bake some cookies
Ghirardelli chocolate chip cookie Ingredients List
Here is the exact ingredients list for your Ghirardelli chocolate chip cookie recipe; this list focuses on simple, common ingredients to make the recipe easy for you
- 2 ¼ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 cup (2 sticks) unsalted butter
- ¾ cup granulated sugar
- ¾ cup packed brown sugar
- 1 tsp vanilla extract
- 2 large eggs
- 2 cups Ghirardelli chocolate chips
- 1 cup chopped nuts (optional)
You could also include optional variations, like using dark chocolate or adding a pinch of cinnamon for a flavor twist.
Step-by-Step Instructions to Make Ghirardelli Chocolate Chip Cookies
Ghirardelli chocolate chip cookie recipe
- Make sure your butter and eggs are at room temperature before starting. This will allow them to blend easily, resulting in a smoother dough and better texture.
- Mix only till it becomes soft dough for Cookies. Overmixing can lead to tough cookies instead of soft and chewy ones.
- For better cookies, chill the dough in the refrigerator for at least 30 minutes before baking. This will prevent the cookies from spreading and give them a thicker, chewier texture.
- Line your baking sheets with parchment paper or silicone baking mats.
- Keep an eye on your cookies as they bake. The edges should be golden brown, while the centers may look slightly under baked.
- After baking, cool the cookies on the baking sheet for a couple of minutes. This helps them set and is easier to move without breaking.
- Store your cookies in an airtight container at room temperature to keep them fresh.
These are some baking tips for making Ghirardelli Chocolate Chip Cookies. If you follow these tips, you can definitely make perfect Cookies.
Ghirardelli chocolate chip cookies nutritional value
A 100 g serving of Ghirardelli milk chocolate chips contains:
467 calories
23 g total fat
17 g saturated fat
67 g total carbohydrates
7 g protein
130 mg calcium
2.4 mg iron
Conclusion
Making Ghirardelli chocolate chip cookies is an easy treat for any occasion. You can make delicious cookies with crispy edges and soft, chewy centers, all packed with rich Ghirardelli chocolate. Whether you’re baking for family, friends, or just a personal, these cookies will surely satisfy you.
Follow the baking tips for perfect results every time, and enjoy this classic dessert.