How to make Lofthouse cookies recipe (2024)

Lofthouse cookies are those soft, pillowy sugar cookies topped with a thick layer of sweet frosting and colorful sprinkles. They’re the kind you often see at grocery stores, but these Lofthouse cookie recipes are easy to make. These cookies are known for their cake texture and rich and creamy topping.

In this recipe, I’ll show you how to make these Lofthouse cookies recipe from zero. You can bake these cookies With a few simple ingredients and easy instructions. You can bake the same soft and fluffy cookies that everyone loves.

here is the list of ingredients that are needed to make Lofthouse cookies:

Unsalted butter – 1 small cup

Sugar – 1 small cup

eggs – 2 large eggs

Vanilla Extract – 1 or 2 teaspoon

All Purpose Flour – 3 cups

Baking Powder – 1 teaspoon

Baking Soda – 1/2 teaspoon

Salt – 1/2 teaspoon

Sour Cream – 1/2 cup

For the Frosting:

Butter – 1/2 small cup

Powdered Sugar – 3 small cups

Vanilla Extract – 1 teaspoon

Milk – 2,3 tablespoons (to get the desired consistency)

Food Coloring – Optional

Sprinkles – For decoration on Top.

These simple ingredients create the perfect soft, frosted Lofthouse cookies.

first, make the dough

• Add Sugar to butter in a large bowl and mix until it’s creamy and smooth.

• Now add the eggs one by one, mix them, and mix vanilla extract in them.

• Add flour, baking soda, baking powder, and salt To a bowl.

• Now, Slowly add these dry ingredients to the butter mixture.

• Now, add the sour Cream to the mixture and mix until everything is combined. So that The dough will be soft and perfect to bake.

The second step is to chill the dough.

• Wrap the dough in a plastic wrap or cover with the bowl. Put it in the refrigerator and let it chill for 1 hour. This makes it easier to handle and prevents spreading.

Now Bake the Cookies

• First, you have to Preheat your oven to 350°F (175°C).

• Take out the chilled dough and roll it out on a floured surface to about ¼ inch thick.

• Use a round cookie cutter or the rim of a glass to cut out circles.

• Place the raw cookies on a baking sheet with parchment paper.

• Bake for 8-10 minutes until the edges are just set. Do not overbake.

• Let the cookies cool completely before frosting.

Make the Frosting

• Add the Sugar to softened butter and mix until smooth.

• Add vanilla extract and milk to it. Adjust the amount of milk to get a smooth consistency.

• If you are using food coloring, mix it in until you get the color you want.

• Spread a generous layer of frosting on each cooled cookie.

• Put colorful sprinkles on Top to finish, and Let the frosting set for a few minutes before serving.

So this is your homemade Lofthouse cookies recipe; you can enjoy it with a cup of coffee or with another drink for better taste.

• Your butter and eggs should be at room temperature for a smoother dough.

• Mix the dough just until the ingredients are combined. Overmixing can make the cookies tough.

• Always chill the dough for at least an hour. This helps the cookies hold their shape while baking.

• Add just enough flour. Too much flour can make the cookies dry.

• Keep an eye on the cookies while they bake. They should look soft in the center when done.

• Allow the cookies to cool completely before frosting. This helps the frosting stay nice and smooth.

• If the frosting is too thick, add a little more milk. If it is too thin, add a bit more powdered Sugar.

• Keep cookies in an airtight container at room temperature.

• You can Try adding different extracts, like almond or lemon, to the dough for a taste twist.

These tips will help you make the best Lofthouse cookies every time!

• Replace all-purpose flour with a 1:1 gluten-free flour. You can buy Brands like Bob’s Red Mill or King Arthur Flour. Those work well.

• Make sure your baking powder and any other ingredients are gluten-free.

• You can add 1 teaspoon of xanthan gum to help the cookies hold together.

• Replace regular butter with a dairy-free alternative, like coconut oil or vegan butter.

• Use a dairy-free sour cream substitute, like almond or coconut yogurt.

• Replace regular milk with almond milk, soy milk, or any other non-dairy milk for the frosting.

Lofthouse cookies recipe at home is easy. These cookies are great for any special occasion, like birthdays or holidays. By following this simple recipe and the tips provided, you can bake these delicious cookies that taste just as good as the ones from the store. You can stick to the classic recipe or try gluten-free or dairy-free versions to fit your needs.

So, get your ingredients, start baking, and enjoy these Lofthouse cookies. Don’t forget to share your cookies and any special touches you want to add to the recipe.

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